Cherie Bulley

 
Researcher

BSc (Food Science; Human Nutrition)

Cherie has experience in the research of a wide range of products with her background in sensory and consumer science.

In her previous role at Plant and Food Research Cherie was involved in a wide scope of sensory and consumer research projects, from training a specialist group of sensory panellists to evaluating flavour and texture of foods to co-ordinating consumer evaluations for major food companies. Both styles of research necessitated a high level of attention to detail and an ability to make sense of complex data, while the latter also provided her with valuable insight into the market research process.

Cherie is currently working with other high profile corporations such as Fonterra and Nutricia, and brings with her a strong sense of work ethic and customer care.